Microwaveable egg and veggie jars
Jul 23, 2022 • 17 min
Prep a few jars this weekend, then toss in the microwave for a nutrient-rich weekday breakfast that’s ready in just a couple of minutes. Low in carbohydrates, with a balance of healthy ingredients that you can customize to fit your preferences, this dish is a smart option for people with diabetes looking to eat healthy.
- 8 oz turkey sausage
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1/4 cup chopped broccoli
- 1/4 cup diced mushrooms
- 4 tbsp shredded cheddar cheese
- 8 eggs
- sliced jalapeño pepper (optional)
- needed: Mason jars
Cook turkey sausage in a small skillet until browned. Chop into crumbles while cooking.
Toss diced bell peppers and onions, broccoli, and mushrooms together in a small bowl.
Spray inside jars with cooking spray. Add ¼ cup sausage, 1 tbsp cheese, ¼ cup diced vegetable mixture and 2–3 jalapeño pepper slices (if you’d like) to each jar.
Cover the jars and store in the refrigerator for up to 4 days, or in the freezer for up to 3 months. If freezing, move them to the fridge the night before to thaw before cooking.
When ready to eat, add 2 eggs to the jar and stir well (or seal the jar and shake).
Microwave for 30 seconds and stir. Repeat until eggs are set (1½–2 minutes depending on your microwave).
Serving Size: 1 Jar
Amount per serving
Total Fat 18g; Saturated Fat 6g
Total Carbohydrate 3g; Dietary Fiber 0g; Total Sugars 0g; Added Sugars 0g