Kit Kat coffee chiller

May 17, 2022 • Total time: 1o min


  • 2 Kit Kat Raspberry Crème Bars (1/5 oz each), unwrapped
  • ¾ cup cold brew coffee
  • 2 cups coffee ice cream
  • Whipped cream (optional)
  • Rainbow nonpareils or sprinkles (optional)
  • Kit Kat Raspberry Crème Bars , chopped for garnish

Equipment Needed

  • Blender
  • Measuring cups
  • Mugs


Step 1: Break chocolate bars

Break chocolate bars into pieces; place in blender container.

Step 2: Blend

Cover; blend until bars become fine crumbs.

Step 3: Add coffee

Add coffee and about half the ice cream; cover and blend until smooth.

Step 4: Add ice cream

Add remaining ice cream. Cover, blending until smooth. 

Step 5: Serve & enjoy

Pour into glasses. Garnish with whipped cream and nonpareils, if desired. Top with additional chopped candy bar pieces.

Nutrition Facts

2 Servings

Serving Size: 1 (10oz) milkshake (247g)

Amount per serving

Calories 410

Total Fat 17g; Saturated Fat 11g

Cholesterol 25mg

Sodium 95mg

Total Carbohydrate 62g; Dietary Fiber 1g; Total Sugars 47g; Includes 21g Added Sugar

Protein 6g

Calcium 162mg; Iron 1mg; Potassium 87mg