Kit Kat coffee chiller
May 17, 2022 • Total time: 1o min
- 2 Kit Kat Raspberry Crème Bars (1/5 oz each), unwrapped
- ¾ cup cold brew coffee
- 2 cups coffee ice cream
- Whipped cream (optional)
- Rainbow nonpareils or sprinkles (optional)
- Kit Kat Raspberry Crème Bars , chopped for garnish
- Measuring cups
Step 1: Break chocolate bars
Break chocolate bars into pieces; place in blender container.
Step 2: Blend
Cover; blend until bars become fine crumbs.
Step 3: Add coffee
Add coffee and about half the ice cream; cover and blend until smooth.
Step 4: Add ice cream
Add remaining ice cream. Cover, blending until smooth.
Step 5: Serve & enjoy
Pour into glasses. Garnish with whipped cream and nonpareils, if desired. Top with additional chopped candy bar pieces.
Serving Size: 1 (10oz) milkshake (247g)
Amount per serving
Total Fat 17g; Saturated Fat 11g
Total Carbohydrate 62g; Dietary Fiber 1g; Total Sugars 47g; Includes 21g Added Sugar
Calcium 162mg; Iron 1mg; Potassium 87mg