Walgreens The Thread

Easy almond butter and jelly cups

Aug 04, 2022 • 20 min

Make your own chocolate cups—and skip the additives! This recipe is naturally gluten-free, dairy-free and vegan. All you need is four ingredients!


  • 10-oz bag dairy-free dark chocolate chips
  • 2 teaspoons extra virgin coconut oil
  • 2 tablespoons all-natural fruit preserves
  • 2 tablespoons almond butter 
  • *Dash of sea salt (optional) 


Step 1: Melt chocolate

Heat chips and coconut oil in a small saucepan on stove over low heat until melted, making sure they don’t burn. 

Step 2: Pour base

Spread about 1 heaping teaspoon of melted chocolate into each of the 12 mini muffin pan liners.

Step 3: Add filling

Scoop about ½ teaspoon of jelly and a ½ teaspoon of almond butter into each cup.

Step 4: Top if off

Pour remaining chocolate into each cup. Add salt to taste.

Step 5: Freeze and enjoy

Transfer pan to freezer to set. Cups will be ready in as little as 10 minutes!

Pro tip: Keep cups fresh by storing them in an airtight container in the fridge.