Easy almond butter and jelly cups

Make your own chocolate cups—and skip the additives! This recipe is naturally gluten-free, dairy-free and vegan. All you need is four ingredients!

• 10-oz bag dairy-free dark chocolate chips
• 2 teaspoons extra virgin coconut oil
• 2 tablespoons all-natural fruit preserves
• 2 tablespoons almond butter 
• *Dash of sea salt (optional) 

Heat chips and coconut oil in a small saucepan on stove over low heat until melted, making sure they don’t burn. 

Spread about 1 heaping teaspoon of melted chocolate into each of the 12 mini muffin pan liners.

Scoop about ½ teaspoon of jelly and a ½ teaspoon of almond butter into each cup.

Pour remaining chocolate into each cup. Add salt to taste.

Transfer pan to freezer to set. Cups will be ready in as little as 10 minutes!